![]() Look out for them and I will also start linking them to this article. I’m excited to spend some time sharing gelatin recipes with you over the next couple months. You can stir this into any liquid and it won’t thicken. That’s why you don’t want to boil the red canister gelatin because it will lose it’s thickening ability and will become just like this green canister. It’s just processed at a higher temperature and loses its ability to thicken. You will still get the benefits of gelatin, but has many different uses. It has NO thickening ability and will not thicken and gel a liquid. The green container is Collagen Hydrolysate.
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